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Florida's Finest Fishing Marco Island, Florida 239-642-4437 with Captain Bubby Hail 239-860-3860 |
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Recipes for cooking your |
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Simplicity at its FINEST!
Pan Seared Pompano Bubby's Snapper Chowder One pound fresh fish filets. 2 medium peeled and cubed potatoes. (2 cups) 1 Medium diced carrot. (1/2 cup) 2 Teaspoons salt 1/4 Teaspoon pepper 4 slices of bacon 1/2 cup chopped onion. 2 Cups Milk. 3 Tablespoons of All-purpose flour 1/4 Teaspoon dried thyme (crushed) Cut the fish into 2 inch squares. In a large saucepan bring 2 cups of water to boiling. Add the potatoes and carrots. Reduce heat, cover simmer for 5 minutes. Stir in the fish, salt and pepper. Simmer covered for 10 minutes. Meanwhile in a skillet cook the bacon till crispy. Drain the bacon reserving 2 tablespoons of the drippings in skillet. Crumble bacon and cook the onions in drippings till tender. Blend 1/2 cup of the milk into the flour stir into fish mixture along with crumbled bacon, onion mixture, thyme and remaining 1 1/2 cups of milk. Stir until bubbly. Cook 1 minute more. Serves 6 Spanish Mackerel Sesame 2 lbs Spanish Mackerel filets 1/4 cup catsup 1/4 cup Orange Juice 1/4 cup Sesame seeds 1 tablespoon finely chopped chives or green onion tops 1 tablespoon lime juice 1 tablespoon butter or margarine melted 1 clove of minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper Place the fish on a well greased broiler pan skin side up. Combine remaining ingredients and use the mix to brush the fish. (Save some mix) Broil about 3 inches from the heat for about 4-5 minutes. Now turn carefully and brush with the remaining sesame sauce. Broil 4-5 minutes or until fish flakes easily. Makes 6 servings. |
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